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<url><loc>https://www.apero-bordeaux.fr/blinis-potimarron-houmous-betterave-cyril-lignac/</loc><news:news><news:publication><news:name>Apero Bordeaux</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-11-05T17:30:00+01:00</news:publication_date><news:title>Ces blinis de potimarron et houmous de betterave de Cyril Lignac vont faire disparaître les biscuits apéro</news:title></news:news></url>
<url><loc>https://www.apero-bordeaux.fr/tarte-butternut-chevre-miel/</loc><news:news><news:publication><news:name>Apero Bordeaux</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-11-04T17:42:00+01:00</news:publication_date><news:title>Pour changer de la quiche, cette tarte à la butternut réserve sa dernière touche après le four</news:title></news:news></url>
<url><loc>https://www.apero-bordeaux.fr/paleron-mijote-sauce-vin-rouge-chocolat/</loc><news:news><news:publication><news:name>Apero Bordeaux</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-11-04T10:00:00+01:00</news:publication_date><news:title>Ce paleron mijote plusieurs heures, mais sa sauce se joue avec deux carrés ajoutés à la fin</news:title></news:news></url>
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