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<url><loc>https://www.apero-bordeaux.fr/tartiflette-etchebest-sauce-reblochon-vin-blanc/</loc><news:news><news:publication><news:name>Apero Bordeaux</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-11-07T12:45:00+01:00</news:publication_date><news:title>Philippe Etchebest ne pose pas tout le reblochon sur sa tartiflette : il en fait aussi une sauce</news:title></news:news></url>
<url><loc>https://www.apero-bordeaux.fr/poulet-miel-moutarde-potimarron-panais-plaque/</loc><news:news><news:publication><news:name>Apero Bordeaux</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-11-07T10:00:00+01:00</news:publication_date><news:title>Poulet, potimarron et panais : une seule plaque et une marinade miel-moutarde pour le dîner</news:title></news:news></url>
<url><loc>https://www.apero-bordeaux.fr/lasagnes-poulet-champignons-poele-sans-four/</loc><news:news><news:publication><news:name>Apero Bordeaux</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-11-06T12:00:00+01:00</news:publication_date><news:title>Sans four, ces lasagnes au poulet et aux champignons se montent directement dans la poêle</news:title></news:news></url>
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