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<url><loc>https://www.apero-bordeaux.fr/poulet-caramelise-francois-regis-gaudry-cuisson-210-180/</loc><news:news><news:publication><news:name>Apero Bordeaux</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-04T10:58:00+02:00</news:publication_date><news:title>Cette astuce de François-Régis Gaudry rend la peau du poulet caramélisé irrésistible</news:title></news:news></url>
<url><loc>https://www.apero-bordeaux.fr/laurent-mariotte-cuisiner-moins-cher-doubler-portions/</loc><news:news><news:publication><news:name>Apero Bordeaux</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-10-03T10:34:00+02:00</news:publication_date><news:title>Pour cuisiner moins cher, Laurent Mariotte ne traque pas d’abord les promos : Voici ces astuces</news:title></news:news></url>
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